Physiological Differences and Chlorophyll Content for Red and Green Lettuce Due to LED vs. Fluorescent Lighting

The physiological differences and chlorophyll content of lettuce grown under three different light treatments (fluorescent, F3 LED, and X5 LED) were investigated. These experiments were conducted in a vertical growing system on two lettuce varieties (Red Oakleaf and Green Butter Salanova) under the three different light treatments with all other Read more…